Macros with 1 pound of each: 190 calories, 24g of protein, 2g of carbs, and 8g of fatĪs for the spices, I’m betting you have everything on hand except maybe ground coriander.Macros with chicken breast: 170 calories, 26g of protein, 2g of carbs, and 4g of fat.Here’s a nutrition breakdown for chicken breast only and half chicken breast, half chicken thighs (per serving): It’s also great for flavor and reheating without turning to rubber, too!Īll that said, you could certainly swap them out for chicken breast if that’s all you have on hand or if you wanted to save some calories. The tiny bit of extra fat goes a long way in making tender, juicy chicken that falls apart when shredding with forks. Like I mentioned in my spicy coconut pulled chicken thighs recipe, boneless skinless chicken thighs are simply the bee’s knees when it comes to shredded and pulled chicken recipes. Step 1: Coat boneless skinless chicken thighs in olive oil and season with chipotle chili powder, garlic powder, dried oregano, salt, cinnamon, and coriander. In case I forget to cover your question in the post, feel free to drop a comment at the bottom. If you’re a pressure cooker chicken expert and would like to skip ahead, you’ll find a printable recipe card at the bottom of the post. I’ll walk you through the recipe, covering ingredient modifications and pressure cooker notes in the post below. How to Make Mexican Shredded Chicken Thighs in a Pressure Cooker As an Amazon Associate, I earn from qualified sales. How to Make Ground Chicken (With or Without A Meat Grinder).9 Low Carb Potato Substitutes + 50 Ways to Use Them.Trader Joe’s Recipe Guide & Shopping List.Garlic Parmesan Air Fryer Roasted Radishes.Honey Sriracha Ground Chicken and Broccoli.
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